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Dr Jules Montague – London Based Consultant Neurologist, Journalist & Author Of Best Seller ‘Lost & Found’, Explores What Remains Of The Person Left Behind When Pieces Of Their Mind Go Missing.

The fear of losing your mind has to be one of the scariest things you could ever endure—and the worry that a loved one will forget who you are, or start acting in a way that is totally opposite to how they have all their lives, is too much for most to imagine. This week’s…

Chrissy Levett Is Founder & CEO Of ‘Creative Conscience’ – A Global Movement Set Up To Encourage, Reward, Train & Support Creative Thinkers To Use Their Talents For Social & Environmental Impact

Chrissy Levett on Your London Legacy Podcast

I’ve never really thought of myself as a creative type. From my days studying law, to my career as an Insurance Loss Assessor with my head in policy wordings, the arc of my story has somehow seemed rather dry. That is of course until I discovered my love of podcasting whilst flat on my back…

Carolyn Steel’s New Book ‘Sitopia. How Food Can Save The World’ Addresses One Of The Most Crucial Issues Of Our Time. We Live In A World Shaped By Food Which Is The Cause Of So Many World Problems. So What Is The Solution?

Carolyn Steel chats to Your London Legacy about her new book Sitopia How Food Can save The World

There simply can be no topic of more significance today than how food shapes our lives and is an integral part of who we are….indeed we are literally what we eat and we live in world moulded and dominated by food. Who can forget in the early days of Covid 19 lockdown—the pathetic sight of…

Carolyn Steel’s Ted Global Talk ‘How Food Shapes our Cities’ Has Been Downloaded Over One Million Times. Ever Wondered How London Serves Up Over 30 Million Meals A Day?

Carolyn Steel Your London Legacy

Carolyn Steels’ Ted Global talk has been heard over 1 million times and for very good reason. “How Food Shapes Our Cities” is as complex as it is fascinating. Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily…